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THE TRANSATLANTIC MAGAZINE

The American masthead
FVAP
Greenback Tax

REVIEW
Restaurant reviews, wine, recipes... go on, indulge yourself

Strawberry Soup with Rhubarb Fool FOOD & DRINK | The Taste of Summer – Strawberry, Rhubarb and Elderflower
Elderflower Cocktails FOOD & DRINK | Elderflower Cocktails – Grown Up Summer Drinks
Urban Foraging RECIPE | DIY Elderflower Recipes – Do It Under Lockdown
Love Yourself food REVIEW | Love Yourself home delivery review
The Swan REVIEW | The Swan
London Stock REVIEW | London Stock
28°-50° REVIEW | 28°-50° Wine Bar & Kitchen
Apple Butter Café REVIEW | Apple Butter Café review
Volta do Mar REVIEW | Volta do Mar
Caldera REVIEW | Caldera
FOLIE REVIEW | Folie
VyTA restaurant review REVIEW | VyTA restaurant review
MOIO REVIEW | MOIO
Amuse Bouche REVIEW | The Restaurant at the Capital
Dessert REVIEW | Norma
Salaam Namaste REVIEW | Salaam Namaste
Maremma REVIEW | Maremma
The Residence Rooftop Bar REVIEW | The Residence Rooftop Bar at Four Seasons
A Right Royale Tea REVIEW | Right On – A Right Royale Tea Immersive Theatre Experience
Louies Hot Chicken Sandwich REVIEW | Louie's Hot Chicken
National Geographic Traveller Food Festival REVIEW | National Geographic Traveller Food Festival
London Steakhouse REVIEW | London Steakhouse
Wingmans 1 REVIEW | Wingmans
VIVI REVIEW | VIVI
Imperial Treasure REVIEW | Imperial Treasure
Thai Square Interior REVIEW | Thai Square Restaurant Review
Flat Iron steaks REVIEW | Flat Iron Steakhouse Review
Ambassador Johnson's Grandmother's Apple Pie REVIEW | Ambassador's Apple Pie with Cheddar Cheese Crust
Passyunk Avenue REVIEW | Passyunk Avenue: A slice of Philly in London
July 4th fire WHAT'S ON | Independence Day in the UK 2018 – Where will YOU be celebrating?
Bea Vo REVIEW | Bea Vo's bringing the Crawfish Boil to London
Prairie Fire REVIEW | American BBQ in the UK for National BBQ Week
Orrery cheeses REVIEW | Orrery
Le Poulet Du Dimanche REVIEW | Le Poulet Du Dimanche
Jeff Sinelli, founder of Which Wich NEWS | American Sandwiches in London! We spoke with Which Wich? Founder, Jeff Sinelli
Mc & Sons REVIEW | Mc & Sons
The Test Kitchen REVIEW | The Test Kitchen
September 27, 2017
The Vincent REVIEW | The Vincent, Hackney
July 24, 2017
Tim Hollingsworth REVIEW | Tim Hollingsworth at Alyn Williams at The Westbury
July 07, 2017
Eneko at One Aldwych REVIEW | Eneko at One Aldwych
June 30, 2017
The Swan
REVIEW | The Swan
Courthouse Hotel Shoreditch
HOTEL REVIEW | Courthouse Hotel Shoreditch
Flat Three
REVIEW | Flat Three
Sakagura Sashimi
REVIEW | Sakagura
Oskar's Bar at Dabbous
Oskar's Bar at Dabbous
Reviewed by Michael M Sandwick
Published January 2017
M VICTORIA
REVIEW | M Victoria
Fumo
Fumo
 Reviewed by Michael M Sandwick
Published October 2016
Inn the Park
Inn the Park
 Reviewed by Michael M Sandwick
Published August 2016
Margerita
Summer Cocktails
 By Virginia E Schultz
Published July 2016
Prairie Fire
BBQ recipe: Prairie Fire
Published July 2016
Brassierie Blanc Cocktails
Brasserie Blanc
Reviewed by Michael M Sandwick
Published July 2016
Boulestin Front
Boulestin
Reviewed by Virginia E Schultz
Published July 2016
SUDA Food Platter
SUDA
Reviewed by Michael M Sandwick
Published July 2016
Churros Con Chocolate
Iberico Victoria
Reviewed by Michael M Sandwick
Published July 2016
Mr Foggs Tipsy Tea
Tipsy Tea at Mr Foggs Tavern
Published July 2016
Savini
Savini at Criterion
Published July 2016
London House
London House
Published July 2016
Liberty Cheesesteak
Food Flash: The Liberty Cheesesteak Company
Published July 2016
Dans Le Noir
Dans le Noir
Reviewed by Michael M Sandwick
Published May 2016
Santini
Santini
Reviewed by Michael M Sandwick
Published May 2016
Trinity
Trinity
Reviewed by Michael M Sandwick
Published May 2016
The Arch
The Arch
Reviewed by Michael Burland
Published May 2016
California Wine Festival
The Vineyard Hotel: California Wine Festival
Reviewed by Sabrina Sully
Published May 2016
Riesling Grapes - A. Peach
Cellar Talk: Getting Fresh
Virginia E Schultz's drinks column
Published March 2016
Restaurant Le Gabriel
Restaurant Le Gabriel, Paris
Reviewed by Virginia E Schultz
Published March 2016
CLAW Lobster BLT
CLAW at The Three Compasses
Reviewed by Michael M Sandwick
Published March 2016
Drake & Morgan Crabfritters
Drake & Morgan
Reviewed by Michael M Sandwick
Published March 2016
Bandol Tart Tropezienne
Bandol
Reviewed by Michael M Sandwick
Published March 2016
Bel and The Dragon
Bel & The Dragon Fine Wine Auction and Supper
By Michael M Sandwick
Published February 2016
Treacle Tart
Galvin HOP
Reviewed by Michael M Sandwick
Published January 2016
Bread Street Kitchen
The Balvenie Burns Night at Bread Street Kitchen
Reviewed by Michael M Sandwick
Published January 2016
Lotus Restaurant Food
Lotus
Reviewed by Michael M Sandwick
Published January 2016
Fenchurch Restaurant Strawberry Doughnuts
Fenchurch Restaurant
Reviewed by Michael M Sandwick
Published January 2016
Meat & Shake Brisket
Meat & Shake
Reviewed by Michael M Sandwick
Published January 2016
Murakami Pork Gyoza
Murakami
Reviewed by Michael M Sandwick
Published January 2016
Aladino's 70% Valrhona Chocolate Delice
Aladino's
Reviewed by Michael M Sandwick
Published January 2016
Old Romanee Conti Bottles Cellar Talk: Guilt
... or, when the store guy doesn't know Chateau Latour from Thunderbird
By Virginia E Schulz
Published January 2016
Capital Afternoon Tea 3-tier Stand
Afternoon Tea at The Capital
Reviewed by Michael M Sandwick
Published November 2015
Morden & Lea Smoked Trout Salad
Morden & Lea
Reviewed by Michael M Sandwick
Published November 2015
Smith & Wollensky Chocolate Cake
Smith & Wollensky
Reviewed by Michael M Sandwick
Published November 2015
Turkey - Lovelorn Poets, Flickr
Vincent Price's Thanksgiving Turkey recipe!
Direct from the Master of Horror's very own cookbook
Published November 2015
King Scorpion Tomb Wine
Cellar Talk: Thanks(giving) for Wine
By Virginia E Schulz
Published November 2015
Maze Grill Sashimi Selection
Maze Grill Chelsea
Reviewed by Michael M Sandwick
Published September 2015
Valentina Vegetable Antipasti
Valentina
Reviewed by Michael M Sandwick
Published September 2015
CAU Tira de Ancho
CAU (Carne Argentina Unica)
Reviewed by Michael M Sandwick
Published September 2015
Eelbrook Lincolnshire Smoked Eel
Eelbrook
Reviewed by Michael M Sandwick
Published September 2015
Namaste Lamb
Namaaste Kitchen
Reviewed by Michael M Sandwick
Published September 2015
Dr BBQ Full Rack
Dr BBQ – interview and Ribs recipe
Published September 2015
Bloody Mary
Cellar Talk: Pairing Drinks with Bagels
By Virginia E Schulz
Published September 2015
Heddon Street Kitchen King Crab Thermidor
Heddon Street Kitchen
Reviewed by Michael M Sandwick
Published August 2015
Benares Sunday Brunch Selection
Benares
Reviewed by Michael M Sandwick
Published August 2015
Engawa Dinner
Engawa
Reviewed by Michael M Sandwick
Published August 2015
Daiquiri
Cellar Talk: Easy Livin', easy to prepare summer drinks
By Virginia E Schulz
Published August 2015
Union Street Cafe Budino Damaretti
Union Street Cafe
Reviewed by Michael M Sandwick
Published July 2015
Bel & the Dragon Saddle of Lamb
Bel & the Dragon
Reviewed by Michael M Sandwick
Published July 2015
Opso Mastiha Colada
Opso
Reviewed by Michael M Sandwick
Published July 2015
Nada Red Vodka Bottle
Cellar Talk: Cooking With Vodka
By Virginia E Schulz
Published July 2015
Turley Zinfandel
I ♡ Zinfandel!
Virginia admits to a love affair with the great American red
Coffee Beans
London Coffee Festival
By Peter Lawler
Published June 2015
The Greyhound Food
The Greyhound on the Test
Reviewed by Michael M Sandwick
Published June 2015
Soft Shell Crab in Almond Butter Egg Sauce
Shikumen
Reviewed by Michael M Sandwick
Published June 2015
Ash Crusted Loin Venison
The Chancery
Reviewed by Michael M Sandwick
Published June 2015
Wagyu Beef
Karubota
Reviewed by Michael M Sandwick
Published June 2015
Night in Paris
Cellar Talk: Complaints, Complaints
By Virginia E Schultz
Published June 2015



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